Cheesy jalapeno scones

Decided to make some cornbread  to accompany the cassoulet but cannot find polenta anywhere - this is a small town! So cheesy scones with jalapeno's it is.

250g Self raising flour
1 tsp baking powder
half a tspn salt
125g softened butter
1 tsp wholegrain mustard
75g nice strong cheddar
1 tbsp chopped jalapeno's
100mls ish milk

Mix flour,baking powder, salt mustard and rub in butter. Stir in cheese and jalapeno's, bring to a soft dough with milk. Pat gently on a floured board to about 3cm and cut into circles. Bake at 220 degrees / 425 F/ gas mark7 for about 10-12 mins. Served these with cassoulet but I think they would be nice with soup- or just buttered while warm.

Sam and Jynx trying them out !