Easy Pancakes

 Its pancake day so - it's pancakes! This is probably the easiest recipe ever for lovely succulent buttery pancakes - makes about 8. 

Ingredients

• 175 grams plain flour
• 1 nice big free range egg
• 325 mls milk
• 30 grams nice butter
• Pinch salt

Melt butter gently in a small pan and leave to one side for a moment, mix flour, egg, salt and milk in a large bowl, whisk like mad until all the lumps have gone.

Add melted butter to the batter and whisk for a few seconds - batter done!

melt a tiny amount of butter in a large crepe pan ( I just used my frying pan - when the pan is nice and hot add half a ladleful to the butter, swirl around until it covers the bottom in a nice thin layer and cook until it wants to break away from the bottom , don't poke it and jiggle it just let it do its stuff , ( maybe a minute ). Turn over - I really can't toss pancakes - and cook on the other side until lightly golden.

Turn out onto a warm plate and serve however you like, we had ours with lemon , sugar, raspberries and a squirt of vegan cream!

Yum.