Fish Pie

 I made this a couple of weeks ago and completely forgot to mention it on here, I wrote up the cheese sauce recipe and then clean forgot the actual pie ..... anyway ....here is the recipe. Now I kind of make this up depending on what fish is available so any mix of fish is good, a little bit of smoked fish always adds to the taste and we always like some little scallops when we can find them.

Ingredients

I quantity Delia Smiths cheese sauce 

Approx 300g Smoked haddock

Approx 300g Cod

Approx 300g Salmon

Approx 300g Prawns

Approx 300g Small scallops

Salt and Pepper

These are all approximate weights but enough fish to feed 4-6 people

6 large potatoes, peeled, boiled and mashed until creamy.

Handful of strong cheddar cheese for the top

Arrange fish in an ovenproof dish

Season well with salt and pepper and pour over cheese sauce

Top with mashed potato

Sprinkle cheese over the top and place in a hot oven for 45 minutes until golden brown on the top.