I've spent a long time thinking about making this as we love it, I really like the turmeric one but it's quite expensive to buy it ( in pretty small jars ). Noodling around on facebook at the weekend I found a lady in Scotland ...Nourished By Nature.... and decided to give it a go.
I followed the instructions apart from the fresh ginger as I'd forgotten to buy it. It was terribly easy and fingers crossed we'll have edible sauerkraut in a few weeks.
https://www.nourishedbynature.uk/
Lets see how this goes.....
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