Thursday, 4 December 2014

Rick Steins Chicken Pulao Rice

I used this lovely recipe to accompany the Chettinad Chicken just posted and it was really tasty - so much more interesting than plain rice. This recipe was easy to make and this one is going to be a family favourite I think!!

Although a good link to the recipe, I can't find any mention of the toasted cashews that I sprinkled over the top of my rice so - toast 150gms of cashews and sprinkle at will :)


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