Sunday, 6 November 2011

Toffee Apple Crumble

Following my apple cake weekend last week, I decided to have an appley day again today. There are so many apples about and my local market were selling them so cheaply.Unfortunately we ate it before I photographed it but here is the recipe anyway:

Serves 5-6
8 Apples ( 5 if cooking apples )
6 tbsn dulce de leche

200gms plain flour
80gms  oats
150gms cold unsalted butter
120gms caster sugar

Peel, core and chop ( just into rough chunks ) apple and place into saucepan with a splash of water.
Bring to a bubble and just simmer for 4-5 minutes - not until too soft.
Place into an ovenproof dish and dot with dulce de leche.
Mix oats into flour and rub in cold butter until rough breadcrumb texture.
Add sugar to crumble mix and place on top of apples.
Bake in a preheated oven 180c for 30-40 minutes.

Serve with single cream while still warm.
This was really nice and a bit random as I just bought the apples and kind of threw it together. Tasted lovely though.

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