Monday, 2 July 2012

Garlicky Prawns

I took this recipe from the Good Food website as it promised to be tasty. It was ok but not great, prawns looked a little pale and uninteresting and the whole dish was slightly disappointing with not enough depth of flavour.

3 tablespoons olive oil
3 garlic cloves thinly sliced
400g large prawns - uncooked and de-veined
2 tablespoons dry sherry
handful of finely chopped parsley

Heat the oil in a frying pan and fry garlic for a few seconds. Stir in the prawns and cook until just pink.
Pour over the sherry and cook for a couple of minutes.
Sprinkle with parsley and serve.

Garlicky prawns with sherry

Not my piccy ( taken from Good Food Page ) but.....well it's just prawns isn't it??

I'm sure that this recipe could be a LOT better, just needs an injection of flavour.


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