Saturday, 25 August 2012

Low fat chicken curry

Using the lovely curry sauce posted last week we made a flippin gorgeous chicken curry for supper last night and it went like this

Serves 4

4 Chicken breasts chopped
Quantity of fresh green chillies ( however many you like - we like lots )
Garam Masala to finish
Fresh chopped coriander

Simply fry halved chillies and chicken in Spray oil until coated, enough curry sauce to cover and simmer gently until chicken is cooked through. Add a good shake of garam masala and serve with - well - whatever. we had ours with salad and blob of yogurt.

Lovely....and healthy!


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