Having a lovely baking Sunday in dreary south Wales so after making a batch of gingernuts I decided to bake these as well. I'm going to take them to work tomorrow to sell for Children in Need ( if there are any left! ).
Preheat oven to 190c / 375f / Gas 5
350g Plain flour
1 Tspn Bicarbonate of soda
1 Tspn Salt
225g Softened butter
175g Caster sugar
175g Brown sugar
1 Tspn Vanilla extract
2 Eggs beaten
350g Chocolate ( I used Galaxy ) broken into small pieces
In a large bowl, mix sifted flour, bicarb and salt.
In another large bowl, cream together sugar and butter until fluffy. Whisk eggs and vanilla together in a little bowl and add little by little to butter mixture until all creamy.
Fold flour and chocolate into butter mixture until all combined.
Pop large teaspoonfuls on your baking tray giving each one enough room to spread and bake for between 10 and 15 minutes.
All packed up ready to sell.