I love this recipe but forget all about it and then re-discover it. It just won't stick in my mind for some reason.
Anyway it's lovely with a good steak or any barbecue food and very simple.
Half a small red cabbage sliced finely
1 Grated carrot
1 red onion - halved and finely sliced
Good handful chopped fresh tarragon
Salt and pepper
Mix all together and eat - see I told you it was easy.