Bombay Aloo

What with football on the television tonight and the weather so cold, it seemed like a good idea to schedule a curry for tonight. I'm making a chicken phall for Mr Debs as only heat is required there. I'm also making a chicken passanda for the less adventurous. I like bombay aloo  as a side dish so here is a lovely simple recipe which tastes delicious.

Serves 4

3 Large potatoes peeled and chopped into largish bitesize pieces
Half an onion finely chopped
Half an onion roughly chopped
Half a green pepper finely chopped
2 Tbsn Tomato puree
2cm grated ginger
4 Cloves garlic crushed
1Tspm ground cumin
1 Tspn ground coriander
1 Tspn garam masala
1Tspn turmeric
1 Tspn chilli powder
1 Tspn Worestershire sauce
1 Tomato quartered
Little vegetable oil

Boil potatoes in salted water with turmeric until just cooked (not mushy )
Fry onion gently in oil until translucent
Add chilli powder, cumin, coriander, garlic, garam masala and ginger and stir fry for a couple of minutes
Add the pepper, tomato, tomato puree and worcestershire sauce and stir fry for a further couple of minutes
Add the potatoes and mix well. Serve immediately, although I find that this reheats really well.

This is so easy to make and tastes lovely.

Debs