I made this super quick sauce to accompany tonights meatloaf.
1 Large onion chopped finely
1 Tube Tomato paste
2 400g tins tomatoes
Half a tspn dried oregano
Half a tspn dried tarragon
Splash olive oil
Salt and pepper
Fry onion gently in the olive oil until soft
Add everything else and bubble gently for about 20 minutes.
Liquidize... lovely....done
Debs
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