Wednesday, 19 October 2011

Lemmony lovliness

Again made these last week but..... well you's. Going to have to get to grips with uploading technology!!

Lemon Drizzle cakes - makes 12-15

125g Self raising flour
125g Caster Sugar
125g softened butter
2 large eggs
zest of one lemon

For the icing
Juice of half a lemon
Fondant icing sugar
little jelly slices

Pre-heat oven to 190c - cream butter and sugar until light and fluffy, slowly add beaten eggs mixed with lemon zest , beating well each time, fold in flour carefully until mixed.
Spoon into cup cake cases - about two thirds full, place in oven for about 12-15 minutes until golden.
Take out and cool on a wire tray.

To make icing simply mix in enough icing sugar with lemon juice to make a runnyish icing.

When completely cold drizzle icing onto little cakes and decorate.

These went down rather well with uploading genius and teenage friends

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