Sunday, 20 January 2013

Steak and Kidney Pudding.

Now it's usually my job to conjure up this family favourite but since making Heston's pudding last year some time, Mr Debs has kind of taken over the pudding challenge and - given the cold weather - last night he knocked this one up. He makes it slightly differently in that he casseroles all the filling first and then steams it for about an hour and a half but the result is almost the same ( still prefer mine and Delia's).

Here is a link to the original recipe:

and a lovely photo of the finished product

Absolutely fab served with mustard mash and sprouts.


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