As a quick update ( now that it's all drunk ), I jiggled this vodka for three days, strained it through some fine muslin into a clean bottle and we drank it all on Christmas day. It was FAB. Even pudding hating children - all adults - all loved it.
Thank you Hairy Bikers x
Debs
P.S. Thank you to Alex and Tish for new Hairy Bikers cookbook, Mr Debs has already made Beef Wellington on New Years Day - beautiful.
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