I don't know if this is a traditional Eaton Mess, but it's quick and easy and tastes great.
100ml double cream
5g icing sugar
1 tsp lemon curd
2 mini meringue nests
1 slice of lemon to decorate
1. Gently melt the lemon curd in the microwave. Short bursts of 10 seconds should do.
2. Place the cream and sugar into a mixing bowl and whisk until stiff.
3. Break up the meringue nests and add to the whipped cream and serve in a bowl.
4. Drizzle the melted lemon curd over the cream and serve with the decorative lemon slice.
See, easy peasy lemon squeezy!