Monday, 23 January 2012

Lemon Eaton Mess

I don't know if this is a traditional Eaton Mess, but it's quick and easy and tastes great.

Serves 1


100ml double cream
5g icing sugar
1 tsp lemon curd
2 mini meringue nests
1 slice of lemon to decorate


1. Gently melt the lemon curd in the microwave. Short bursts of 10 seconds should do.
2. Place the cream and sugar into a mixing bowl and whisk until stiff.
3. Break up the meringue nests and add to the whipped cream and serve in a bowl.
4. Drizzle the melted lemon curd over the cream and serve with the decorative lemon slice.

See, easy peasy lemon squeezy!

Sam x

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